Career Opportunity Specialty Sous Chef - Sushi and Chef de Partie at Saffron Restaurant, Atlantis The Palm, Dubai

Sous Chef - Sushi and Chef de Partie at Saffron Restaurant 

Atlantis The Palm, Dubai

We are thrilled to announce an exceptional career opportunity at Saffron, one of the renowned dining destinations at Atlantis The Palm. We are looking for talented, passionate, and skilled culinary professionals to join our dynamic team as a Specialty Sous Chef - Sushi and Chef de Partie (CDP).

Why Join Us?

Saffron is celebrated for its vibrant dining experience, showcasing the best of Asian cuisine, including a specialized sushi section. Joining our team means working in a fast-paced, creative environment where your culinary expertise will shine. At Atlantis The Palm, we value innovation, commitment, and excellence, offering you an opportunity to grow your career in one of Dubai’s most iconic resorts.

Job Highlights:

 1. Specialty Sous Chef - Sushi:

 • Oversee and elevate the sushi offerings, ensuring quality and presentation are of the highest standards.

 • Collaborate with the Executive Chef to innovate new menu items and maintain the authenticity of the cuisine.

 • Train and mentor junior chefs, fostering a team-oriented culture.

 • Manage inventory and ensure compliance with health and safety regulations.

 2. Chef de Partie (CDP):

 • Prepare and present dishes as per the restaurant’s high standards.

 • Work collaboratively with the team to ensure smooth kitchen operations.

 • Maintain a clean, organized, and safe working environment.

 • Contribute to menu development and quality control.

Read Also:
Now Hiring Demi Chef de Partie – Ariana’s Persian Kitchen  Atlantis The Royal, Dubai

What We Offer:

 • A chance to work in a globally recognized luxury destination.
 • Competitive salary and benefits package.
 • Opportunities for career growth and development.
 • Access to top-notch training programs and professional mentorship.

Requirements:

 • Proven experience in a similar role within a high-end restaurant or luxury hotel.
 • Expertise in sushi preparation (for Specialty Sous Chef - Sushi role).
 • Strong attention to detail and commitment to culinary excellence.
 • Excellent teamwork and communication skills.

How to Apply:

If you’re ready to take the next step in your culinary career, we would love to hear from you. Please send your CV and a brief cover letter to Reyzon Estanislao at reyzon.estanislao@atlantisdubai.com.

Join us and be part of an exceptional culinary journey at Saffron, Atlantis The Palm!