We are in search of a Pastry Chef and Pastry Sous Chef at Raffles Bali.

Pastry Chef and Pastry Sous Chef at Raffles Bali.

Raffles Bali.

Raffles Bali opened in 2021 in a hidden corner of the island, a place steeped in local legend and defined by spiritual beliefs and customs that have remained unchanged for hundreds of years. Surrounded by lush tropical gardens, the beautifully designed resort is a harmonious blend of contemporary comforts and unspoiled nature

Available position:

- Pastry Chef
- Pastry Sous Chef

Learn more about our available positions at 

https://lnkd.in/g_J9-tSg

or email your application to 

raffles.bali.recruitment@raffles.com.

Ascading down the hillside towards the Indian Ocean, Raffles Bali is the ultimate in refined barefoot luxury. Our 32 villas, each with its own pool and garden, offer peace and privacy to soothe the soul, with views across Jimbaran Bay that seem to go on forever.

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From the first crack of an eggshell to the final touch of tempered chocolate or fresh cream, dessert at Raffles Bali is a refined composition — the final note that lingers in memory long after the last bite. Come shape flavour, craft memory, and leave just the right touch of sweetness.