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| HEAD BAKER at The Westin Maldives Miriandhoo |
Greeting All, at The Westin Maldives Miriandhoo Resort
Expect an extraordinary experience at The Westin Maldives Miriandhoo Resort. Beautifully situated on the water in the UNESCO Biosphere Reserve in Baa Atoll, surrounded by the Indian Ocean our stunning luxury resort in the Maldives offers an incomparable setting for your stay. Your adventure in luxury begins as soon as you step onto our resort, whether by seaplane or boat.
We are seeking an experienced, passionate, Talented & Dynamic HEAD BAKER to join our culinary team at The Westin Maldives Miriandhoo. Below are the criteria for this position & if you are the right candidate,
send your resume to Me at fahdrul.malek@westin.com
*Only shortlisted candidates will be contacted.
RESPONSIBILITIES
- Supervise daily baking operations, ensuring the production of top-quality baked goods.
- Develop, refine, and test new recipes to enhance the bakery’s product selection.
- Lead, train, and mentor bakers and pastry chefs to uphold consistency and excellence.
- Monitor inventory levels, placing timely orders to prevent shortages or waste.
- Enforce strict adherence to food safety and hygiene regulations.
- Maintain a clean, organized, and efficient bakery workspace.
- Collaborate with management to design and implement seasonal menus and special events.
- Gather and respond to customer feedback, continuously improving products and service.
- Oversee cost control measures, optimizing ingredient use without compromising quality.
- Stay updated on industry trends and introduce innovative techniques or ingredients.
- Develop, refine, and test new recipes to enhance the bakery’s product selection.
- Lead, train, and mentor bakers and pastry chefs to uphold consistency and excellence.
- Monitor inventory levels, placing timely orders to prevent shortages or waste.
- Enforce strict adherence to food safety and hygiene regulations.
- Maintain a clean, organized, and efficient bakery workspace.
- Collaborate with management to design and implement seasonal menus and special events.
- Gather and respond to customer feedback, continuously improving products and service.
- Oversee cost control measures, optimizing ingredient use without compromising quality.
- Stay updated on industry trends and introduce innovative techniques or ingredients.
REQUIREMENTS
- Demonstrated experience as a Head Baker or in a similar leadership role.
- Expertise in baking techniques, ingredient functions, and modern equipment.
- Ability to develop and tailor recipes to meet evolving customer preferences.
- Strong leadership, coaching, and team management capabilities.
- Excellent organizational and time-management skills in a fast-paced environment.
- Keen attention to detail with a commitment to maintaining high standards.
- Thorough knowledge of food safety, sanitation, and workplace safety regulations.
- Willingness to work flexible hours, including early mornings, weekends, and holidays.
- Business acumen to assist in cost control, waste reduction, and efficiency improvements.
- Passion for baking and a continuous drive for creativity and excellence.
- Expertise in baking techniques, ingredient functions, and modern equipment.
- Ability to develop and tailor recipes to meet evolving customer preferences.
- Strong leadership, coaching, and team management capabilities.
- Excellent organizational and time-management skills in a fast-paced environment.
- Keen attention to detail with a commitment to maintaining high standards.
- Thorough knowledge of food safety, sanitation, and workplace safety regulations.
- Willingness to work flexible hours, including early mornings, weekends, and holidays.
- Business acumen to assist in cost control, waste reduction, and efficiency improvements.
- Passion for baking and a continuous drive for creativity and excellence.
QUALIFICATIONS
- Proven experience as a Head Baker / Sous Chef or similar role, with a strong focus on Bakery Operation.
- Experience in bulk cooking is essential.
- Culinary degree or relevant certification preferred.
- In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
- Strong organizational and multitasking skills.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
- Fluency in English
- Experience in bulk cooking is essential.
- Culinary degree or relevant certification preferred.
- In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
- Strong organizational and multitasking skills.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
- Fluency in English
GOODLUCK.