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| Vacancy Sous Chef at STAY our two-Michelin-star restaurant, One&Only The Palm, DUBAI |
One&Only The Palm
One&Only The Palm is delighted to announce a vacancy for a Sous Chef at STAY, our two-Michelin-star restaurant. We are seeking an experienced, highly skilled culinary professional with a strong Michelin-starred background and exceptional knowledge of fine dining techniques, must have a minimum of 6 years of experience working in Europe.
This is an exciting opportunity to work in a world-class luxury environment and contribute to a team dedicated to delivering outstanding gastronomic experiences.
Available position:
Location: One&Only The Palm, Dubai
Apply here:
saru.shrestha@oneandonlythepalm.com
Application Process:
Interested candidates are invited to submit their applications via the email provided below. Please do not contact directly. Only shortlisted candidates will be contacted for further selection.
Candidate Profile:
• Strong technical expertise in modern culinary techniques, precise cooking methods, and innovative plating.
• Deep understanding of seasonal ingredients, menu development, and contemporary gastronomy.
• Ability to maintain the highest standards of food quality, consistency, and presentation.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure while maintaining efficiency and a professional attitude.
Join STAY at One&Only The Palm and become part of a team that delivers world-class Michelin-standard culinary experiences, shaping memorable moments for guests in a luxury setting.
Thank You.