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| Sous Chef, Chef de Partie, Commis Chef for fine dining or upscale restaurants Pre Opening, DIFC Dubai UAE |
DIFC Dubai UAE
Gather with friends, colleagues or family at our exceptional fine dining restaurants at Four Seasons in Dubai. Indulge in the chic ambience of DIFC restaurants bars after a busy day, enjoy a refined terrace setting for a business lunch or dinner, or savor a leisurely afternoon tea in stylish surroundings.
Available Position:
Apply here:
Please send me your cv to brian.hoang@uncut.ae
Position: Sous Chef
Requirements:
• Minimum 3–5 years’ experience as Sous Chef or Junior Sous Chef in reputable fine dining or upscale restaurants
• Strong background in modern European/Asian cuisine
• Proven ability in kitchen management, cost control, and maintaining high culinary standards
• Leadership skills to train and manage a multicultural kitchen team
• Knowledge of Dubai food safety regulations (HACCP)
• Ability to work under pressure and deliver consistent quality at scale
• Excellent communication skills and collaborative mindset
• Strong background in modern European/Asian cuisine
• Proven ability in kitchen management, cost control, and maintaining high culinary standards
• Leadership skills to train and manage a multicultural kitchen team
• Knowledge of Dubai food safety regulations (HACCP)
• Ability to work under pressure and deliver consistent quality at scale
• Excellent communication skills and collaborative mindset
Position: Chef de Partie (CDP)
Requirements:
• 2–3 years’ experience in fine dining or upscale restaurants
• Skilled in a specific station (e.g., grill, sauce, pasta) with consistent plating standards
• Strong understanding of kitchen hygiene, food safety, and HACCP compliance
• Ability to work efficiently under pressure and maintain quality
• Team player with good communication and time-management skills
• Willingness to support menu development and training of junior staff
• Skilled in a specific station (e.g., grill, sauce, pasta) with consistent plating standards
• Strong understanding of kitchen hygiene, food safety, and HACCP compliance
• Ability to work efficiently under pressure and maintain quality
• Team player with good communication and time-management skills
• Willingness to support menu development and training of junior staff
Position: Commis Chef
Requirements:
• 1–2 years’ experience in a professional kitchen (fine dining preferred)
• Basic culinary skills with eagerness to learn and grow under senior chefs
• Good knowledge of food safety and hygiene practices
• Ability to follow instructions, prep ingredients, and maintain station cleanliness
• Positive attitude, reliability, and strong work ethic
• Basic culinary skills with eagerness to learn and grow under senior chefs
• Good knowledge of food safety and hygiene practices
• Ability to follow instructions, prep ingredients, and maintain station cleanliness
• Positive attitude, reliability, and strong work ethic
Please send me your cv to brian.hoang@uncut.ae
Thank you.