 |
| Chef de Partie-Baker to join Padma Hotels Semarang. |
PADMA HOTELS EXPERIENCE
Driven by Padma's core philosophy of an artistic lifestyle, Padma Hotel Semarang redefines guest experience in its atmosphere of contemporary opulence. The five-star Padma hotel draws its essence from the multi-cultural heritage of Semarang while also seeking to set a new standard for travelers in search of the best in accommodation that the destination can offer.
Position available:
Apply here:
send CV to marco.braun@padmahotels.com
Role:
- Produce breads, viennoiserie & pastries at scale with consistency.
- Maintain quality, speed, and hygiene standards.
- Support team training & daily production.
- Maintain quality, speed, and hygiene standards.
- Support team training & daily production.
Read also:
Join Our Team as Sous Chef, CDP, AssRestaurant Manager, Reservation, Steward, Housekeeping at Soléa Rooftop Restaurant Sanur, Bali
Join Our Team as Sous Chef, CDP, AssRestaurant Manager, Reservation, Steward, Housekeeping at Soléa Rooftop Restaurant Sanur, Bali
Requirements:
- Proven bakery experience in hotels/resorts or large-scale kitchens.
- Skilled in dough, fermentation & baking techniques.
- Team player, reliable, and adaptable.
- Skilled in dough, fermentation & baking techniques.
- Team player, reliable, and adaptable.
THANK YOU.