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| Looking for passionate and dedicated Pastry CDP & DCDP, Garde Manger and JUNIOR SOUS CHEF at InterContinental Doha Qatar |
InterContinental Doha
Step into the vibrant heart of Doha at InterContinental Doha The City, a 58-story icon where business and leisure converge. Relax by the serene 46th-floor pool with breathtaking skyline views, and savor global cuisine crafted to delight discerning palates.
Qualifications You will Bring
- Proven experience in luxury hotels
- Strong leadership skills with the ability to mentor and develop culinary teams
- Expertise in menu development, cost control, inventory, kitchen systems, and vendor management
- Passion for innovation, high presentation standards, and seamless service quality
- Familiarity with luxury F&B operations and adherence to hygiene & safety protocols
- Excellent communication skills and fluency in English
- High-end experience
- Good attitude & behavior
- Eye for detail
- Strong leadership skills with the ability to mentor and develop culinary teams
- Expertise in menu development, cost control, inventory, kitchen systems, and vendor management
- Passion for innovation, high presentation standards, and seamless service quality
- Familiarity with luxury F&B operations and adherence to hygiene & safety protocols
- Excellent communication skills and fluency in English
- High-end experience
- Good attitude & behavior
- Eye for detail
Available position:
Apply here:
send your updated CV and portfolio to samam.ali@ihg.com
Benefits
- Opportunity to work in one of the most iconic luxury lifestyle hotel brand in the world
- Join Our Dynamic Kitchen Team
- Join Our Dynamic Kitchen Team
Choose
Choose from diverse accommodations, from chic studios to luxurious suites, each designed for comfort and elegance. With modern luxury and exceptional service, every stay promises a memorable experience
Only shortlisted candidate will be contacted
Thank you!
Thank you!