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| MANGO HABANERO SAUCE |
MANGO HABANERO SAUCE
The habanero is a pungent cultivar of Capsicum Chinese chili pepper. Unripe habaneros are green, and they color as they mature, was listed by Guinness World Records as the world's hottest chili,
Ingredients:
• 2 ripe mangoes, peeled and diced
• 2 habanero peppers, seeded (leave seeds for extra heat)
• ¼ cup white vinegar
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 habanero peppers, seeded (leave seeds for extra heat)
• ¼ cup white vinegar
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
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Instructions:
1. In a blender or food processor, combine all ingredients.
2. Blend until smooth, about 1-2 minutes.
3. Transfer to a small saucepan and bring to a gentle simmer over medium-low heat.
4. Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
5. Let cool completely before transferring to an airtight container.
6. Perfect for grilled chicken, shrimp, or as a dipping sauce for spring rolls.
7. Store in refrigerator for up to 1 week.
2. Blend until smooth, about 1-2 minutes.
3. Transfer to a small saucepan and bring to a gentle simmer over medium-low heat.
4. Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
5. Let cool completely before transferring to an airtight container.
6. Perfect for grilled chicken, shrimp, or as a dipping sauce for spring rolls.
7. Store in refrigerator for up to 1 week.
#Mango #Habanero #GrilledChicken