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| Tartar Sauce |
How to make Tartar Sauce
Creamy, tangy, and packed with flavor — this homemade Tartar Sauce is a must for seafood!
Perfect for fried fish, crab cakes, or shrimp.
Ingredients:
• ¾ cup mayonnaise
• 2 tbsp finely chopped pickles (or relish)
• 1 tbsp lemon juice
• 1 tbsp capers, chopped
• 1 tbsp Dijon mustard
• 2 tsp fresh dill, chopped
• ½ tsp garlic powder
• ¼ tsp black pepper
• 2 tbsp finely chopped pickles (or relish)
• 1 tbsp lemon juice
• 1 tbsp capers, chopped
• 1 tbsp Dijon mustard
• 2 tsp fresh dill, chopped
• ½ tsp garlic powder
• ¼ tsp black pepper
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Instructions:
1. In a bowl, mix together mayonnaise, pickles, lemon juice, capers, mustard, dill, garlic powder, and pepper.
2. Stir until well combined.
3. Chill for at least 30 minutes before serving.
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