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| Mustard Sauce,Alfredo,Teriyaki, Chimichurri Sauce |
How to make Honey Mustard Sauce, Alfredo Sauce, Teriyaki Sauce, Chimichurri Sauce
Most Loved Sauces : Creamy, Tangy, Umami & Herbaceous!
Add incredible flavor to your meals with these 4 sauce staples—perfect for dipping, tossing, drizzling, or marinating. Made with just a few pantry ingredients!
1. Honey Mustard Sauce
Creamy, tangy, and lightly sweet—perfect for sandwiches, chicken tenders, or salads!
Recipe:
• ⅓ cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp yellow mustard
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp yellow mustard
Whisk until smooth and chill before serving
2. Alfredo Sauce
Classic creamy pasta sauce—rich and satisfying.
Recipe:
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan
• 2 garlic cloves, minced
Melt butter in a pan, sauté garlic, stir in cream and Parmesan. Simmer until thick and creamy.
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3. Teriyaki Sauce
A bold, glossy glaze for stir-fry, salmon, or tofu.
Recipe:
• ¼ cup soy sauce
• ¼ cup mirin
• 2 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp grated ginger
• ¼ cup mirin
• 2 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp grated ginger
Simmer all ingredients until slightly thickened.
4. Chimichurri Sauce
Fresh and zesty—amazing with grilled meats or veggies!
Recipe:
• ⅓ cup olive oil
• 2 tbsp red wine vinegar
• 2 garlic cloves
• ½ cup parsley
• 1 tsp oregano
• ½ tsp chili flakes
• 2 tbsp red wine vinegar
• 2 garlic cloves
• ½ cup parsley
• 1 tsp oregano
• ½ tsp chili flakes
Blend until finely chopped but still textured.
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