DILL PICKLE SAUCE

HOW TO  MAKE DILL PICKLE HOT SAUCE

Craving something tangy with a kick? This zesty condiment combines the beloved flavors of dill pickles with a spicy pepper punch that'll take your meals to the next level! Perfect for burgers, tacos, eggs, or anything that needs a flavor boost! 

INGREDIENTS:

• 1 cup dill pickles, chopped

• 1/2 cup pickle juice

• 2-3 jalapeños, seeded (adjust for heat)

• 1 habanero pepper (optional for extra fire 

• 2 cloves garlic, minced

Read Also:
How to make HONEY-BALSAMIC GLAZE

INSTRUCTIONS:

- Chop pickles into small pieces and prep your peppers

- Toss everything into a blender

- Blend on high until you reach your desired consistency

- Taste and adjust heat/thickness as needed

- Pour into a jar and refrigerate for at least 1 hour

#pickle