How to make Pomegranate Molasses Greek Sauce

Molasses Greek Sauce

Pomegranate Molasses Greek Sauce

Molasses is

- a black, viscous syrup that has a bitter-sweet, liquor ice flavor
- obtained as a by-product from the production of cane sugar and beet sugar a thick, dark, and sweet liquid that is a byproduct of the sugar-making process.
- It's primarily made from sugarcane, but can also be derived from sugar beets and other sources like grapes.
- is produced by crushing these plants and extracting their juice, then boiling it to form sugar crystals which are then removed, leaving behind the molasses.

Ingredients:

• 3 tbsp pomegranate molasses
• 2 tbsp honey
• ¼ cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tsp ground cumin
• ½ tsp dried oregano
• ¼ tsp ground cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh mint, chopped

Instructions:

1. In a bowl, whisk together pomegranate molasses, honey, olive oil, and lemon juice.
2. Add garlic, cumin, oregano, and cinnamon.
3. Season with salt and pepper and whisk until well combined.
4. Stir in fresh mint.
5. Let sit for 30 minutes before serving.
Perfect for grilled eggplant, roast lamb, and Mediterranean rice dishes!