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| Smoky Chipotle BBQ Sauce |
Chipotles Jalapeño
All chipotles start as jalapenos, It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes.
Chipotle peppers are made by smoking and drying jalapeño peppers. The name “chipotle” comes from the Nahuatl word “chilpoctli,” which means “smoked chili pepper.”
How to make Smoky Chipotle BBQ Sauce
Ingredients:
• 2 cups ketchup
• ½ cup apple cider vinegar
• ¼ cup packed brown sugar
• 2 tablespoons honey
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ cup apple cider vinegar
• ¼ cup packed brown sugar
• 2 tablespoons honey
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
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Instructions:
1. In a saucepan, combine all ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Let it simmer for 15 minutes until thickened and smoky.
4. Cool and store in a jar. Keeps refrigerated for up to 2 weeks.
1. In a saucepan, combine all ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Let it simmer for 15 minutes until thickened and smoky.
4. Cool and store in a jar. Keeps refrigerated for up to 2 weeks.
Pairs Well With:
• Grilled ribs
• BBQ brisket
• Smoked pulled pork
• Grilled ribs
• BBQ brisket
• Smoked pulled pork
#sauce