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| Snapper Lemon Butter Broccoli |
Crispy Skin Snapper with Lemon Butter Sauce & Broccoli Purée
A refined, colorful plate featuring golden snapper over vibrant purée and citrus gloss.
Recipe Card:
• 1 snapper fillet, skin-on
• Salt & pepper
• 1 tbsp olive oil
• 1 cup broccoli florets
• 2 tbsp cream
• 1 tbsp butter
• 3 tbsp Lemon Butter Sauce
• Microgreens & edible flowers
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Instructions:
1. Boil broccoli until tender. Blend with cream and butter until smooth. Season with salt.
2. Season snapper with salt and pepper. Sear skin-side down in olive oil until crispy (~4 min), then flip briefly.
3. Spoon broccoli purée on the plate. Place snapper on top.
4. Drizzle with lemon butter sauce and garnish.
2. Season snapper with salt and pepper. Sear skin-side down in olive oil until crispy (~4 min), then flip briefly.
3. Spoon broccoli purée on the plate. Place snapper on top.
4. Drizzle with lemon butter sauce and garnish.
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