 |
| Chef de Cuisine Shangri-La Kuala Lumpur |
Hiring Chef de Cuisine – Lemon Garden Shangri-La Kuala Lumpur
Are you a culinary leader with a passion for creating exceptional buffet and à la carte experiences:
We’re looking for a Chef de Cuisine to lead the kitchen at Lemon Garden, our signature all-day dining outlet. This role is ideal for someone who thrives in a fast-paced environment, brings creativity to the plate, and inspires their team to consistently deliver excellence.
You will be responsible for:
● Overseeing daily kitchen operations at Lemon Garden
● Ensuring food quality, hygiene, and presentation are top-notch
● Managing food costs, inventory, and kitchen efficiency
● Leading, training, and motivating a high-performing culinary team
● Continuously enhancing guest satisfaction through menu innovation and service excellence
● Ensuring food quality, hygiene, and presentation are top-notch
● Managing food costs, inventory, and kitchen efficiency
● Leading, training, and motivating a high-performing culinary team
● Continuously enhancing guest satisfaction through menu innovation and service excellence
We’re looking for someone with international hotel experience, strong leadership skills, and a drive to elevate the dining experience.
Interested candidates, please apply to this portal:
or
send your CV to adam.luqman@shangri-la.com