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| Junior Sous Chef – Seafood Specialist, Junior Sous chef Pastry Shangri-La |
Looking for Junior Sous Chef – Seafood Specialist, Junior Sous chef Pastry Shangri-La Barr Al Jissah, Muscat
Shangri-La Barr Al Jissah Resort & Spa
Overlooking 500-metres of stunning coastline, Shangri-La Barr Al Jissah Resort & Spa is spread across 2 distinct wings that are connected in their Arabian spirit of hospitality: Al Waha, “The Oasis” and Al Bandar, “The Town.” While Al Waha is ideal for families, Al Bandar is the heart of the resort, catering to business and leisure travelers alike. A wide array of amenities makes for an unforgettable stay, from thrilling watersports to a lazy river and kids club, a secluded spa and diverse dining options. 460 rooms and suites in 2 distinct wings 15 restaurants & bars 6 swimming pools, a variety of watersports and a lazy river attraction
Junior Sous Chef- Seafood Specialist
I am looking for a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will be a seafood specialist with a proven track record of excellence in preparing and presenting high-quality seafood dishes. This is a fantastic opportunity for someone who thrives in a fast-paced kitchen, demonstrates strong leadership skills, and is eager to grow within a supportive and creative environment.
Junior Sous chef Pastry
Support daily pastry and bakery operations across the resorts 3 hotels
Assist in creating high-quality, innovative desserts and baked goods
Learn and grow under the guidance of experienced pastry leaders
Maintain excellent standards of preparation, presentation, and hygiene
Collaborate closely with the broader culinary and service teams
We’re seeking candidates with a strong passion for pastry, creativity, attention to detail, and a desire to develop their skills in a world-class luxury environment.
If you’re ready to take the next step in your pastry career at one of Muscat’s premier resorts, we want to hear from you!
Only short-listed candidates will be contacted