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| Hiring sous chef |
Hiring sous chef for one the luxury resort in Maldives with good salary
Dear All, currently hiring sous chef for one the luxury resort in Maldives with good salary and benefits
the chef should have European cuisine back ground with good cooking skill
and passionate about his work
chef should have experience ala carta kitchen and buffet as well as
kindly send your cv at ec@hurawalhi.com
this position open for , indian ,Thai , Malaysian , Vietnam, Indonesian , Philippines, Bhutan , Chinese nationals only
the chef should have European cuisine back ground with good cooking skill
and passionate about his work
chef should have experience ala carta kitchen and buffet as well as
kindly send your cv at ec@hurawalhi.com
this position open for , indian ,Thai , Malaysian , Vietnam, Indonesian , Philippines, Bhutan , Chinese nationals only
Read also: Looking for a strong Sous Chef Dubai
Sous Chef is:
- A sous chef is a person who works in a kitchen and reports directly to the chef de cuisine or executive chef
- Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu
- responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head
- chef works directly under the chef de cuisine or head chef. In French, sous chef means “under-chief
- a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef.
- the top assistant to the head chef in a professional kitchen. They provide support to the head chef in a restaurant or hotel kitchen
- Running the kitchen when the head chef is away · Ensuring your brigade has high culinary standards · Managing food purchasing and storage
- designation bridges the professional gap between line cooks and the Executive Chef.
- will uphold the head chef's culinary vision for the restaurant with an eye for quality, taste, and presentation.
-second in command in the kitchen, working alongside the executive chef to keep the kitchen running smoothly and all the plates spinning
Only potential candidates will be contacted back.
#hiring #recruitment #souschef
- Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu
- responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head
- chef works directly under the chef de cuisine or head chef. In French, sous chef means “under-chief
- a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef.
- the top assistant to the head chef in a professional kitchen. They provide support to the head chef in a restaurant or hotel kitchen
- Running the kitchen when the head chef is away · Ensuring your brigade has high culinary standards · Managing food purchasing and storage
- designation bridges the professional gap between line cooks and the Executive Chef.
- will uphold the head chef's culinary vision for the restaurant with an eye for quality, taste, and presentation.
-second in command in the kitchen, working alongside the executive chef to keep the kitchen running smoothly and all the plates spinning
Only potential candidates will be contacted back.
#hiring #recruitment #souschef