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Sous Chef |
Looking for a strong Sous Chef DubaiWe are, preferably with experience in Italian or Mediterranean Cuisine, to join our amazing Fi’lia Team in SLS Dubai Hotel & Residences .
If you are looking for a new challenge, and you are willing to join a growing and successful restaurant please send me your application at celia.stck@gmail.com .
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Sous Chef is:
- A sous chef is a person who works in a kitchen and reports directly to the chef de cuisine or executive chef- Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu
- responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head
- chef works directly under the chef de cuisine or head chef. In French, sous chef means “under-chief
- a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef.
- the top assistant to the head chef in a professional kitchen. They provide support to the head chef in a restaurant or hotel kitchen
- Running the kitchen when the head chef is away · Ensuring your brigade has high culinary standards · Managing food purchasing and storage
- designation bridges the professional gap between line cooks and the Executive Chef.
- will uphold the head chef's culinary vision for the restaurant with an eye for quality, taste, and presentation.
-second in command in the kitchen, working alongside the executive chef to keep the kitchen running smoothly and all the plates spinning
Only potential candidates will be contacted back.
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