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| Looking CDP Doha |
Looking CDP Signature restaurants Waldorf Astoria Lusail Doha
We are hiring Chef de Partie
I am currently looking for a strong CDP to take
charge in one of our Signature restaurants, Scarpetta Doha Waldorf Astoria Lusail Doha
The candidate would ideally have some experience
with bread, but it’s not mandatory.
If you think you fit the profile, please send your
resume & portfolio directly to Jitender.Awasthi@waldorfastoria.com
Read also: Chef Job In Australia With TSS / 482 Visa Sponsorship Available
Chef de Partie (CDP) is
-
station chef, or line cook is a
chef in charge of a particular area of production in a restaurant
-
runs a specific section in a
kitchen, and report to the Sous Chef
- you are responsible supporting the Head and
Sous Chef in a busy hotel kitchen delivering consistently high-quality food
- Assist the head and sous chef in a food
service establishment · create and organize daily tasks
- usually have the responsibility of
overseeing a section of the kitchen. This is why their position is often called
a station chef or line cook
- also called a line cook or station
chef, is responsible for a particular area of food production in a restaurant.
- you get to oversee a section of the kitchen,
be it pastry, butchery, fish, sauces, vegetables and so on
- a middle-ranking member of a kitchen staff. A chef de partie is responsible for managing food quality, menu
planning, and food cost
- a trained chef responsible for a
section of the kitchen they are cooking in, called a station.
- a specialized type of chef who oversees
the preparation of one or more menu items. They may be responsible for ensuring
that each dish
- responsible for the oversight of all culinary
dishes that are prepared in their section
#Doha #JOBS #Recruitment #CDP