tandoor temperature reviews

What is a tandoor used for, temperature, additionally tandoors reviews?

Tandoors are famous for their ability to cook naan bread, which is placed directly on the inner walls of the tandoor and cooked until it becomes crispy and delicious. Tandoors are also commonly used to cook other types of bread, such as tandoori roti, paratha, and kulcha.

Tandoor temperature for kebab, snacks and roti:

The ideal temperature for cooking kebabs in a tandoor oven is between 350°C to 400°C (662°F to 752°F). This high temperature allows for quick cooking and gives the kebabs a charred exterior while keeping the inside juicy and tender.

Roti, on the other hand, is usually cooked at a lower temperature than kebabs, between 200°C to 250°C (392°F to 482°F). This allows the bread to cook  by chef through evenly without burning or drying out.

It's important to note that different tandoor ovens may have slightly different temperature ranges, so it's always best to follow the manufacturer's instructions or use a thermometer to ensure the temperature is correct for the specific dish you're cooking.

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Additionally, tandoors reviews?

Additionally, tandoors are used to cook marinated meats, such as chicken and lamb, that have been skewered and placed inside the tandoor. The intense heat of the tandoor quickly cooks the meat, creating a delicious smoky flavor and a crispy exterior. All your favorite kababs are also cooked using the tandoor, some of the popular kebabs are Chicken banjara kabab, Chicken Seekh kabab, Gilafi kebab and Pahadi kabab. 

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Vegetable dishes like Paneer tikka, mushroom tikka and vegetable seekh kabab are also cooked using a tandoor. Overall, tandoors are an essential tool in many cuisines, and are prized for their ability to impart unique flavors and textures to a wide range of dishes.