skill to learn for fine dining cooking

What must skill to learn for fine dining cooking?

When you learn all these things you can consider yourself a great cook or chef fine dining and you can start cooking dishes from expensive restaurants at home for you friends and family and maybe next step for free open your mine restaurant

Without this knowledge, you never will be able to cook more complicated dishes.

But learning these things roughly is just the first step

Only when you learn why behind a recipes you become really free and will able to adjust recipes or make your own chef.

 

This is 11 things you have to learn for fine dining cooking:

1.You have to learn how to control color, shape, texture, or thickness

And of course, only understand how to do these things is not enough

2. you have to learn how to do them properly and professionally so you end up with really nice components

3. You have to also understand why you do steps and techniques

4. You need to learn is how to create your own fine dining dish so you don’t have to just copy what other people do.

5. You have to understand what components should be on the plate and why

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6. You have to learn all basic fine dining cooking techniques, for example:

- How to make sauce or velouté

- How to prepare veggies professional way

- how to cook meat or fish properly

- How to make puree or any kind of crisps

- Or more advances stuff like foams, gels, pickles or tuiles

7. The next step is to learn how to season the food properly

8. How to balance a taste and how to work with herbs and spices

9. Important skill for every cook is also learning time management

What can you do the day before? What do you have to do last minute?

How to keep things hot or how reheat them the right way

10.  the last thing we all love isplating

11.You have to learn and understand how to plate clean, elegant, and in the best case fast, what kind of plate to use. How much food to put and how position it fine dining way

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I know  all :

sound like a lot of work but with a right structured training you can learn all you need just in few months. And make your own dish and your restaurants.