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| HONEY-BALSAMIC |
How to make HONEY-BALSAMIC GLAZE
Balsamic is a dark, concentrated vinegar with a sweet and tangy flavor, made primarily from grape and taste bold, sweet, and tangy.
INGREDIENTS:
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard (optional, for extra depth)
• Pinch of sea salt
• 2 tablespoons honey
• 1 teaspoon Dijon mustard (optional, for extra depth)
• Pinch of sea salt
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How to make Balsamic Greek Vinaigrette
INSTRUCTIONS:
1. In a small saucepan over medium heat, combine balsamic vinegar and honey.
2. Stir continuously and bring to a gentle boil.
3. Reduce heat to low and simmer for 8–10 minutes, or until thickened into a glaze consistency.
4. Remove from heat. Stir in Dijon mustard if using.
5. Cool before using. Drizzle over sushi, grilled vegetables, cheese, or fruit.
2. Stir continuously and bring to a gentle boil.
3. Reduce heat to low and simmer for 8–10 minutes, or until thickened into a glaze consistency.
4. Remove from heat. Stir in Dijon mustard if using.
5. Cool before using. Drizzle over sushi, grilled vegetables, cheese, or fruit.
#HoneyBalsamicGlaze