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| Sous Chef Padma Hotel Semarang* |
Job Posting – Sous Chef (Contemporary Mediterranean Fine Dining)*
We are looking for a passionate and creative *Sous Chef* to join our dynamic culinary team at *Padma Hotel Semarang*.
This role will lead our *contemporary fine dining kitchen*, with a focus on *Mediterranean flavors*, *grilled specialties*, and *artisanal pasta
Responsibilities:
- Lead and manage daily kitchen operations in the fine dining outlet.
- Develop and execute seasonal menus with Mediterranean influence.
- Ensure high standards of food presentation, taste, and hygiene.
- Mentor and train junior chefs to foster culinary excellence.
- Collaborate closely with Executive Chef and F&B team.
- Develop and execute seasonal menus with Mediterranean influence.
- Ensure high standards of food presentation, taste, and hygiene.
- Mentor and train junior chefs to foster culinary excellence.
- Collaborate closely with Executive Chef and F&B team.
Qualifications:
- Proven experience in fine dining restaurants.
- Strong knowledge of Mediterranean cuisine, grilling, and pasta-making.
- Creative, detail-oriented, and team-driven.
- Excellent leadership and communication skills.
- Strong knowledge of Mediterranean cuisine, grilling, and pasta-making.
- Creative, detail-oriented, and team-driven.
- Excellent leadership and communication skills.
Join us and be part of an inspiring culinary journey.
Apply now and bring your passion : Marco.braun@padmahotels.com