How to make Smoky, spicy, and creamy Chipotle Aioli

Smoky Chipotle Aioli 

Smoky, spicy, and creamy Chipotle Aioli 

Aioli is garlic, plus the standard mayo ingredients for mayo: egg yolk, lemon juice, mustard, and olive oil, or In the case of mayo, oil is emulsified into a mixture of lemon juice or vinegar, mustard, egg yolk, and salt by whisking it in gradually—drop-by-drop at the very beginning—and vigorously.

Serve it with fish tacos, burgers, or sweet potato fries for serious flavor.

Ingredients:

 • 1 cup mayonnaise
 • 2 tbsp chipotle peppers in adobo, finely chopped
 • 2 cloves garlic, minced
 • 1 tbsp lime juice
 • 1 tsp smoked paprika
 • ½ tsp ground cumin
 • ½ tsp salt
 • ¼ tsp black pepper
 • 1 tbsp fresh cilantro (optional)

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Instructions:

 1. Blend chipotle, garlic, and lime juice until smooth.

 2. Mix into mayonnaise with spices and cilantro.

 3. Chill for 30 minutes before serving.

Smoky perfection for tacos, burgers, and more!


#Chipotle#Aioli 


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