We are looking for a skilled and creative Asian Chef de Cuisine InterContinental Tashkent, Uzbekistan

Asian Chef de Cuisine InterContinental Tashkent, Uzbekistan

Skilled and creative Asian Chef de Cuisine InterContinental Tashkent, Uzbekistan

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

The successful candidate should have a passion for culinary arts and a deep knowledge of Asian cuisine, with the ability to create and prepare a variety of dishes from countries such as Japan, China, Thailand, Vietnam, and Indonesian and Malaysian among others.

The Chef de Cuisine should be responsible for the planning and development of menus, ensuring all meals are prepared and presented to the highest possible standards.

Responsibilities:

• Design menus that enhance guests’ culinary experience while keeping up high quality.
• Prepare a wide variety of goods such as sushi rolls, sashimi, stir fry etc.
• Understand visitors’ preferences and make suggestions based on their preferences.
• Train kitchen staff on the preparation, cooking, and presentation of Asian cuisine.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Monitor inventory levels and order supplies as needed.
• Stay current on culinary trends and techniques in Asian cuisine.
• Cost Controlling

Read also:
We are looking for a passionate and creative Sous Chef  Padma Hotel Semarang

Requirements:

• Experience as an Asian Chef de Cuisine more than 3 years in a high caliber high volume operation
• Experience working on a hotel environment is a plus
• Advanced knowledge of culinary, Sushi, Sashimi new Style Sushi and Sashimi techniques.
• Knowledge about Steak cooking techniques and dry aging
• Ability to remain calm and undertake various tasks.
• Fluency in English 
• Stable background
• Culinary school diploma preferred.

Contact us: laylo.mirsoatova@ihg.com

Conditions:

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

 

So, join us and you’ll become part of our ever-growing global family.