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| Sweet and Sour Sauce |
Make Sweet and Sour Sauce
Sweet and sour dishes is
- sauces, and cooking methods have a long history in China
- One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan traditional Chinese
- mix with water with a variety of fruits and vegetables like carrot, cucumber, onion, wood ear mushroom, and pineapple
- Starch slurry is used to thicken the sauce
- sweet and sour sauce is a mixture of sugar (sweet) and vinegar (sour).
- sugar can come from a wide range of sources: honey, plums and other fruits, syrups, and even melted candy.
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Ingredients:
• 1 cup pineapple juice
• 2 tbsp rice vinegar
• 3 tbsp ketchup
• 1/4 cup white sugar
• 2 tbsp soy sauce
• 3 tbsp water
• 1 tbsp cornstarch
• 1/4 tsp black pepper
• 2 tbsp rice vinegar
• 3 tbsp ketchup
• 1/4 cup white sugar
• 2 tbsp soy sauce
• 3 tbsp water
• 1 tbsp cornstarch
• 1/4 tsp black pepper
Instructions:
1. In a saucepan, combine pineapple juice, rice vinegar, ketchup, sugar, soy sauce, and black pepper.
2. Bring to a gentle boil over medium heat.
3. In a small bowl, whisk cornstarch and water into a slurry.
4. Stir slurry into the sauce and simmer until thickened, about 2–3 minutes.
5. Use immediately or let cool and refrigerate in an airtight container
2. Bring to a gentle boil over medium heat.
3. In a small bowl, whisk cornstarch and water into a slurry.
4. Stir slurry into the sauce and simmer until thickened, about 2–3 minutes.
5. Use immediately or let cool and refrigerate in an airtight container
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